Our pepper mustard is delicately flavored with cilantro and made with white wine. It is fabulous on cheese and great in sauces. Also try adding it to a cheese omelet!
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Your guests will delight in your culinary talents when you serve this with barbecued salmon. Dill weed is blended with a creamy, delicately spiced mustard to make this distinctive flavor. Mix with sour cream, mayonnaise and a touch of our horseradish for a wonderful sauce. It adds a very special touch to salads or deviled eggs.
Gluten-free
**Silver Medal Winner-Napa Valley 2010 Mustard Competition**
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